I first tasted the Karadant after my training sessions. What stayed with me was how traditional it felt — rich, satisfying and nothing like the usual packaged snacks. It has become a part of my routine ever since.

During my pregnancy, I found myself wanting familiar, traditional flavours from home. The Dink Ladoo reminded me of the recipes my mother and grandmother used to make. It felt comforting to have something so rooted in our culture.

My grandfather used to speak about Karadant from Amingad. When I tried SUVISTAA, the taste immediately brought back those conversations. It is wonderful to see a recipe with such history being made available to today's generation.

I wanted something that tasted homemade rather than overly processed. The Godhume Ladoo has that beautiful roasted, nutty character that reminds me of sweets prepared at home during special occasions.